Aquaculture in the Amazon: lessons for food security and sustainability

Expanding aquaculture in the Amazon could provide nutritional and economic benefits at a fraction of the environmental cost of cattle grazing, according to a recent paper in Nature Sustainability authored by a multi-national research team lead by EEB grad student Felipe Pacheco from the Flecker Lab.
Read the story in the Cornell Chronicle.

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An aquaculturist feeds his fish in Palmas, Tocantins, Brazil. Felipe Pacheco/Provided
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